Red, White and Blue Popsicles by Chef V
July 6th, 2016 Lauren Griffith
RED WHITE AND BLUE POPSICLES by Chef V
8 oz. So Delicious Brand Coconut Yogurt (original, unsweetened)
1⁄2 cup organic coconut or almond milk (original, unsweetened)
1⁄4 cup fresh lime juice
1 drop of organic liquid Stevia or 1 tsp. coconut nectar (optional)
1⁄2 cup organic blueberries
1⁄2 cup organic raspberries, chopped
Popsicle mold for 6
6 Popsicle sticks
Combine coconut yogurt, milk, lime juice and sweetener (optional)
in a bowl with a spout, so it’s easy to pour, and mix well. Drop two
blueberries and two raspberries at the very bottom of each popsicle
mold. Fill the popsicles half-way with the coconut yogurt mixture.
Add 2 more blueberries and raspberries in the middle. Fill almost to
the top and again, add 2 of each fruit. Place the top cover over the
popsicle mold. Carefully place the sticks in the center hole of the
mold – more than halfway the popsicle, but not all the way to the
top. Also remember to leave enough room at the end of the stick
for someone to hold in their hand. Place in the freezer for 5 hours
or overnight. When removing, allow the popsicles to sit out for 10
minutes and slowly remove by gently wiggling them side-to-side.
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