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Red, White and Blue Popsicles by Chef V

July 6th, 2016 Lauren Griffith

RED WHITE AND BLUE POPSICLES by Chef V

(serves 6)

8 oz. So Delicious Brand Coconut Yogurt (original, unsweetened)

1⁄2 cup organic coconut or almond milk (original, unsweetened)

1⁄4 cup fresh lime juice

1 drop of organic liquid Stevia or 1 tsp. coconut nectar (optional)

1⁄2 cup organic blueberries

1⁄2 cup organic raspberries, chopped

Popsicle mold for 6

6 Popsicle sticks

 

Directions:

Combine coconut yogurt, milk, lime juice and sweetener (optional)

in a bowl with a spout, so it’s easy to pour, and mix well. Drop two

blueberries and two raspberries at the very bottom of each popsicle

mold. Fill the popsicles half-way with the coconut yogurt mixture.

Add 2 more blueberries and raspberries in the middle. Fill almost to

the top and again, add 2 of each fruit. Place the top cover over the

popsicle mold. Carefully place the sticks in the center hole of the

mold – more than halfway the popsicle, but not all the way to the

top. Also remember to leave enough room at the end of the stick

for someone to hold in their hand. Place in the freezer for 5 hours

or overnight. When removing, allow the popsicles to sit out for 10

minutes and slowly remove by gently wiggling them side-to-side.

 

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